RYAN J. NERNEY

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OWNER / HEAD CHEF

     Ryan Nerney started his catering business in 2010. Ryan started cooking to share the flavors and food that he loves with the people in his life.  His love of food is what trigers his passion for life.  

     Ryan did not start his professional career in the kitchen, he first worked at an insurance company for many years before pursuing his dream of being a chef.  After attending the Restaurant School of Walnut Hill College, he spent a few years working for Blackfish and 333 Belrose before leaving to pursue his dream of opening his own catering business to share his passion for food with the world.